Olive oil, vinegars and "pesto"
Olive oil is
healthful, rich in the so-called "essential fat acids" that cannot be produced by our own bodies. Both extra virgin olive and pure olive oil are obtained
by mechanical and physical procedures that not alters at all their organoleptic properties.
Elvea extra virgin olive oil and pure olive oil are fluids, they present a light colour and have a neutral taste, meaning the use of mature
Elvea offers a complete range of vinegar:
- "4 star" balsamic vinegar of good quality and perfect aroma
- Red and white vinegar obtained from fermentation of selected wines
- Apple vinegar obtained from acetic fermentation of apple wines
- White balsamic condiment providing the sweet taste of balsamic vinegar without changing the colors of vegetables and other dishes
Be prepared to fulfill your seasonig needs with Elvea green Pesto alla genovese, made from fresh basil and natural flavours,
or the new Red Pesto based on dried tomatoes paste with cheese, basil and other native mediterranean flavours.